Tomato (Solanum lycopersicum L.) accumulation and allergenicity in response to nickel stress

Vegetables represent a major source of Ni exposure. Environmental contamination and cultural practices can increase Ni amount in tomato posing significant risk for human health. This work assesses the tomato (Solanum lycopersicum L.) response to Ni on the agronomic yield of fruits and the related pr...

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Detalles Bibliográficos
Autores principales: Roccotiello, Enrica, Nicosia, Elena, Pierdonà, Lorenzo, Marescotti, Pietro, Ciardiello, Maria Antonietta, Giangrieco, Ivana, Mari, Adriano, Zennaro, Danila, Dozza, Denise, Brancucci, Michele, Mariotti, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971441/
https://www.ncbi.nlm.nih.gov/pubmed/35361841
http://dx.doi.org/10.1038/s41598-022-09107-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971441/
https://www.ncbi.nlm.nih.gov/pubmed/35361841
http://dx.doi.org/10.1038/s41598-022-09107-x

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