Association of epicardial adipose tissue with different stages of coronary artery disease: A cross-sectional UK Biobank cardiovascular magnetic resonance imaging substudy

OBJECTIVE: Increased epicardial adipose tissue (EAT) has been identified as a risk factor for the development of coronary artery disease (CAD). However, the exact role of EAT in the development of CAD is unclear. This study aims to compare EAT volumes between healthy controls and individuals with st...

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Detalles Bibliográficos
Autores principales: van Meijeren, Anne Ruth, Ties, Daan, de Koning, Marie-Sophie L.Y., van Dijk, Randy, van Blokland, Irene V., Lizana Veloz, Pablo, van Woerden, Gijs, Vliegenthart, Rozemarijn, Pundziute, Gabija, Westenbrink, Daan B., van der Harst, Pim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971641/
https://www.ncbi.nlm.nih.gov/pubmed/35372662
http://dx.doi.org/10.1016/j.ijcha.2022.101006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971641/
https://www.ncbi.nlm.nih.gov/pubmed/35372662
http://dx.doi.org/10.1016/j.ijcha.2022.101006

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