In ovo Feeding of L-Leucine Improves Antioxidative Capacity and Spleen Weight and Changes Amino Acid Concentrations in Broilers After Chronic Thermal Stress

L-Leucine (L-Leu) was demonstrated to confer thermotolerance by in ovo feeding in broiler chicks and chickens in our previous studies. However, the L-Leu-mediated roles in recovering from the detrimental effects of heat stress in broilers are still unknown. This study aimed to investigate the effect...

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Detalles Bibliográficos
Autores principales: Han, Guofeng, Cui, Yangyang, Shen, Dan, Li, Mingyang, Ren, Yu, Bungo, Takashi, Chowdhury, Vishwajit S., Li, Yansen, Li, Chunmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971722/
https://www.ncbi.nlm.nih.gov/pubmed/35372553
http://dx.doi.org/10.3389/fvets.2022.862572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971722/
https://www.ncbi.nlm.nih.gov/pubmed/35372553
http://dx.doi.org/10.3389/fvets.2022.862572

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