Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data

BACKGROUND/OBJECTIVES: The prevalence of obesity has been increasing in Korean children. As an unhealthy diet is known as one of the major determinants of childhood obesity, assessing and monitoring dietary fat intake of children is needed. SUBJECTS/METHODS: This analysis included 9,998 children age...

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Detalles Bibliográficos
Autores principales: Song, SuJin, Shim, Jae Eun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971817/
https://www.ncbi.nlm.nih.gov/pubmed/35392526
http://dx.doi.org/10.4162/nrp.2022.16.2.260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971817/
https://www.ncbi.nlm.nih.gov/pubmed/35392526
http://dx.doi.org/10.4162/nrp.2022.16.2.260

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