Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents

BACKGROUND/OBJECTIVES: Most child and adolescent food literacy measurement tools focus on nutrition and food safety. However, the importance of aspects related to the food system such as food distribution and food waste and their effects on environmental sustainability is growing. We therefore devel...

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Detalles Bibliográficos
Autores principales: Park, Dahyun, Choi, Mi-Kyung, Park, Yoo Kyoung, Park, Clara Yongjoo, Shin, Min-Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971819/
https://www.ncbi.nlm.nih.gov/pubmed/35392524
http://dx.doi.org/10.4162/nrp.2022.16.2.272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971819/
https://www.ncbi.nlm.nih.gov/pubmed/35392524
http://dx.doi.org/10.4162/nrp.2022.16.2.272

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