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Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment
The influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4 ± 1 °C were evaluated. Compared with control group, fruit of guava cv. Xiguahong exposed to various concentrations (50, 100, 150, and 200 μmol/L) of melatonin showed a significantly lower fruit resp...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971855/ https://www.ncbi.nlm.nih.gov/pubmed/35372825 http://dx.doi.org/10.1016/j.fochx.2022.100297 |