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Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment

The influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4 ± 1 °C were evaluated. Compared with control group, fruit of guava cv. Xiguahong exposed to various concentrations (50, 100, 150, and 200 μmol/L) of melatonin showed a significantly lower fruit resp...

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Detalles Bibliográficos
Autores principales:	Chen, Hongbin, Lin, Hetong, Jiang, Xuanjing, Lin, Mengshi, Fan, Zhongqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971855/ https://www.ncbi.nlm.nih.gov/pubmed/35372825 http://dx.doi.org/10.1016/j.fochx.2022.100297

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