Knowledge, Awareness, and Practices among Consumers Regarding Trans-Fat: A Cross-Sectional Study

INTRODUCTION: Processed and preserved food items are the major source of dietary trans fat. Despite various legal provision, public awareness toward trans fats are limited. OBJECTIVE: To examine the awareness of participants about various aspects of trans fats and improving their knowledge through e...

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Detalles Bibliográficos
Autores principales: Khanna, Poonam, Goel, Sonu, Jain, Rachita, Singh, Arshdeep, Singh, Mahendra Pratap
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971886/
https://www.ncbi.nlm.nih.gov/pubmed/35368489
http://dx.doi.org/10.4103/ijcm.ijcm_1265_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971886/
https://www.ncbi.nlm.nih.gov/pubmed/35368489
http://dx.doi.org/10.4103/ijcm.ijcm_1265_21

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