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Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities

The practice of intercropping, which involves growing more than one crop simultaneously during the same growing season, is becoming more important for increasing soil quality, land-use efficiency, and subsequently crop productivity. The present study examined changes in soil physicochemical properti...

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Detalles Bibliográficos
Autores principales: Bai, Yong-Chao, Li, Bao-Xin, Xu, Chun-Yong, Raza, Mubashar, Wang, Qi, Wang, Qi-Zhu, Fu, Ya-Nan, Hu, Jian-Yang, Imoulan, Abdessamad, Hussain, Muzammil, Xu, Yong-Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971985/
https://www.ncbi.nlm.nih.gov/pubmed/35369467
http://dx.doi.org/10.3389/fmicb.2022.852342