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Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities
The practice of intercropping, which involves growing more than one crop simultaneously during the same growing season, is becoming more important for increasing soil quality, land-use efficiency, and subsequently crop productivity. The present study examined changes in soil physicochemical properti...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971985/ https://www.ncbi.nlm.nih.gov/pubmed/35369467 http://dx.doi.org/10.3389/fmicb.2022.852342 |