Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults

IMPORTANCE: Higher intake of dietary fiber has been associated with lower inflammation, but whether there are differences in this association by source of dietary fiber (ie, cereal, vegetable, or fruit) has not been studied to date. OBJECTIVES: To evaluate the associations of total fiber intake and...

Descripción completa

Detalles Bibliográficos
Autores principales: Shivakoti, Rupak, Biggs, Mary L., Djoussé, Luc, Durda, Peter Jon, Kizer, Jorge R., Psaty, Bruce, Reiner, Alex P., Tracy, Russell P., Siscovick, David, Mukamal, Kenneth J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2022
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8972036/
https://www.ncbi.nlm.nih.gov/pubmed/35357453
http://dx.doi.org/10.1001/jamanetworkopen.2022.5012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8972036/
https://www.ncbi.nlm.nih.gov/pubmed/35357453
http://dx.doi.org/10.1001/jamanetworkopen.2022.5012

Ejemplares similares