Dietary Probiotic Supplementation Suppresses Subclinical Necrotic Enteritis in Broiler Chickens in a Microbiota-Dependent Manner

BACKGROUND: Chicken meat is one of the most consumed meats worldwide and poultry production is increasing at an exponential rate. Reducing antibiotic usage has resulted in the recurrence of subclinical necrotic enteritis again and influenced global poultry production. Probiotics are potential antibi...

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Detalles Bibliográficos
Autores principales: Zhao, Ying, Zeng, Yan, Zeng, Dong, Wang, Hesong, Sun, Ning, Xin, Jinge, Zhou, Mengjia, Yang, Hanbo, Lei, Lei, Ling, Hongli, Khalique, Abdul, Rajput, Danish Sharafat, Gan, Baoxing, Wan, Zhiqiang, Yao, Zhipeng, Fang, Jing, Pan, Kangcheng, Shu, Gang, Jing, Bo, Zhang, Dongmei, Ni, Xueqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8972058/
https://www.ncbi.nlm.nih.gov/pubmed/35371037
http://dx.doi.org/10.3389/fimmu.2022.855426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8972058/
https://www.ncbi.nlm.nih.gov/pubmed/35371037
http://dx.doi.org/10.3389/fimmu.2022.855426

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