Quantitative Trait Loci Mapping and Identification of Candidate Genes Linked to Fruit Acidity in Apricot (Prunus armeniaca L.)

Apricot breeding programs could be strongly improved by the availability of molecular markers linked to the main fruit quality traits. Fruit acidity is one of the key factors in consumer acceptance, but despite its importance, the molecular bases of this trait are still poorly understood. In order t...

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Detalles Bibliográficos
Autores principales: Dondini, Luca, Domenichini, Cecilia, Dong, Yonghui, Gennari, Fabio, Bassi, Daniele, Foschi, Stefano, Lama, Martina, Adami, Marco, De Franceschi, Paolo, Cervellati, Claudia, Bergonzoni, Lorenzo, Alessandri, Sara, Tartarini, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8972129/
https://www.ncbi.nlm.nih.gov/pubmed/35371156
http://dx.doi.org/10.3389/fpls.2022.838370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8972129/
https://www.ncbi.nlm.nih.gov/pubmed/35371156
http://dx.doi.org/10.3389/fpls.2022.838370

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