Foodborne botulism: A brief review of cases transmitted by cheese products (Review)

Food safety constitutes a basic priority for public health. Foodborne botulism occurs worldwide; it is an acute paralytic disease caused by the consumption of food containing the botulinum toxin. Growing consumer demand for cheese products could result in increased exposure of the population to this...

Descripción completa

Detalles Bibliográficos
Autores principales: Chaidoutis, Elias, Keramydas, Dimitrios, Papalexis, Petros, Migdanis, Athanasios, Migdanis, Ioannis, Lazaris, Andreas Ch., Kavantzas, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8972315/
https://www.ncbi.nlm.nih.gov/pubmed/35386113
http://dx.doi.org/10.3892/br.2022.1524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8972315/
https://www.ncbi.nlm.nih.gov/pubmed/35386113
http://dx.doi.org/10.3892/br.2022.1524

Ejemplares similares