Risk factors associated with an outbreak of COVID-19 in a meat processing plant in southern Germany, April to June 2020

Meat processing plants have been prominent hotspots for coronavirus disease (COVID-19) outbreaks around the world. We describe infection prevention measures and risk factors for infection spread at a meat processing plant in Germany with a COVID-19 outbreak from April to June 2020. We analysed a coh...

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Detalles Bibliográficos
Autores principales: Finci, Iris, Siebenbaum, Remo, Richtzenhain, Josephin, Edwards, Angelika, Rau, Carina, Ehrhardt, Jonas, Koiou, Linda, Joggerst, Brigitte, Brockmann, Stefan O
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Centre for Disease Prevention and Control (ECDC) 2022
Materias:
Outbreaks
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973015/
https://www.ncbi.nlm.nih.gov/pubmed/35362409
http://dx.doi.org/10.2807/1560-7917.ES.2022.27.13.2100354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973015/
https://www.ncbi.nlm.nih.gov/pubmed/35362409
http://dx.doi.org/10.2807/1560-7917.ES.2022.27.13.2100354

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