Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods

A long extraction time for traditional cold coffee brewing considerably reduces the production efficiency of this type of beverage. Herein, a new ultrasound-assisted cold brewing (UAC) method was established. The feasibility of UAC was assessed by comparison with main physicochemical characteristics...

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Detalles Bibliográficos
Autores principales: Zhai, Xingchen, Yang, Mengnan, Zhang, Jing, Zhang, Lulu, Tian, Yarong, Li, Chaonan, Bao, Lina, Ma, Chao, Abd El-Aty, A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973412/
https://www.ncbi.nlm.nih.gov/pubmed/35369098
http://dx.doi.org/10.3389/fnut.2022.849811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973412/
https://www.ncbi.nlm.nih.gov/pubmed/35369098
http://dx.doi.org/10.3389/fnut.2022.849811

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