Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

Co-microencapsulation is a growing technique in the food industry because it is a technique that, under the same fundamentals of microencapsulation, allows the generation of microcapsules with a longer shelf life, using a smaller number of encapsulating materials and a smaller amount of active compo...

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Detalles Bibliográficos
Autores principales: Niño-Vásquez, Iván A., Muñiz-Márquez, Diana, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl, Flores-Gallegos, Adriana C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973973/
https://www.ncbi.nlm.nih.gov/pubmed/35172666
http://dx.doi.org/10.1080/21655979.2022.2037363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973973/
https://www.ncbi.nlm.nih.gov/pubmed/35172666
http://dx.doi.org/10.1080/21655979.2022.2037363

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