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Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties
Co-microencapsulation is a growing technique in the food industry because it is a technique that, under the same fundamentals of microencapsulation, allows the generation of microcapsules with a longer shelf life, using a smaller number of encapsulating materials and a smaller amount of active compo...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973973/ https://www.ncbi.nlm.nih.gov/pubmed/35172666 http://dx.doi.org/10.1080/21655979.2022.2037363 |