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Diet Diversity Through the Life-Course as an Opportunity Toward Food Allergy Prevention
The prevalence of food allergies (FA) is increasing worldwide. Generally, the onset of allergies, including FA, begins in early childhood and may persist and/or develop through the life-course. Even though epidemiological studies have focused mainly on children, allergies can also occur for the firs...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974677/ https://www.ncbi.nlm.nih.gov/pubmed/35386992 http://dx.doi.org/10.3389/falgy.2021.711945 |