Basophil Activation to Gluten and Non-Gluten Proteins in Wheat-Dependent Exercise-Induced Anaphylaxis

Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a cofactor-induced wheat allergy. Gluten proteins, especially ω5-gliadins, are known as major allergens, but partially hydrolyzed wheat proteins (HWPs) also play a role. Our study investigated the link between the molecular composition of glute...

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Detalles Bibliográficos
Autores principales: Gabler, Angelika Miriam, Gebhard, Julia, Norwig, Marie-Christin, Eberlein, Bernadette, Biedermann, Tilo, Brockow, Knut, Scherf, Katharina Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974719/
https://www.ncbi.nlm.nih.gov/pubmed/35386651
http://dx.doi.org/10.3389/falgy.2022.822554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974719/
https://www.ncbi.nlm.nih.gov/pubmed/35386651
http://dx.doi.org/10.3389/falgy.2022.822554

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