An Evaluation of the Mechanisms of Galacto-Oligosaccharide (GOS)-Induced IgE Cross-Linking on Basophils in GOS Allergy

The prebiotics, galacto-oligosaccharides (GOS), are small carbohydrate molecules with 1–7 galactose units linked to glucose and have been shown to trigger IgE-mediated anaphylaxis in some cases following ingestion. It is still an unresolved question of how GOS cross-links IgE on basophils. In this s...

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Detalles Bibliográficos
Autores principales: Lee, Li Yuan Gabriella Nadine, Leow, Si Yuan, Wen, Hongmei, Soh, Jian Yi, Chiang, Wen Chin, Zhong, Youjia, Tham, Elizabeth Huiwen, Loh, Wenyin, Delsing, Dianne J., Lee, Bee Wah, Huang, Chiung-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974727/
https://www.ncbi.nlm.nih.gov/pubmed/35386657
http://dx.doi.org/10.3389/falgy.2022.840454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974727/
https://www.ncbi.nlm.nih.gov/pubmed/35386657
http://dx.doi.org/10.3389/falgy.2022.840454

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