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Mouse Models of Food Allergy in the Pursuit of Novel Treatment Modalities
The prevalence of IgE-mediated food allergies has increased dramatically in the past three decades, now affecting up to 10% of the US population. IgE-mediated food allergy is an immunologic disease, involving a variety of cells, including B and T cells, mast cells, basophils, ILC2s, and epithelial c...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974753/ https://www.ncbi.nlm.nih.gov/pubmed/35387036 http://dx.doi.org/10.3389/falgy.2021.810067 |