A Pilot Study to Evaluate the Dietary Intake of Adults Attending a Food Allergy Clinic, and Compare the Results Against the Final Diagnostic Outcome

Background: The impact of poor diet on growth and development in children with a food allergy is well-recognized and researched. Food allergy is an increasing problem in adults, as are food intolerances. Another issue is the rising number of individuals adopting a vegetarian or vegan lifestyle. Stud...

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Detalles Bibliográficos
Autores principales: Skypala, Isabel J., Taylor, Cecile F., Pallister, Anthony, Scadding, Guy W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974758/
https://www.ncbi.nlm.nih.gov/pubmed/35387056
http://dx.doi.org/10.3389/falgy.2021.765029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974758/
https://www.ncbi.nlm.nih.gov/pubmed/35387056
http://dx.doi.org/10.3389/falgy.2021.765029

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