Seafood Allergy in Asia: Geographical Specificity and Beyond

Asian countries have unique ways of food processing and dietary habits that may explain the observed differences in the prevalence, natural history, epidemiology and sensitization pattern of food allergic diseases when compared to western countries. Per capita consumption of seafood, including fish...

Descripción completa

Detalles Bibliográficos
Autores principales: Wai, Christine Y. Y., Leung, Nicki Y. H., Leung, Agnes S. Y., Wong, Gary W. K., Leung, Ting F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974776/
https://www.ncbi.nlm.nih.gov/pubmed/35387013
http://dx.doi.org/10.3389/falgy.2021.676903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974776/
https://www.ncbi.nlm.nih.gov/pubmed/35387013
http://dx.doi.org/10.3389/falgy.2021.676903

Ejemplares similares