Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins

Introduction: Asthma and allergy occur frequently among seafood processing workers, with the highest prevalence seen in the crustacean processing industry. In this study we established for the first time the prevalence of allergic sensitization in the Norwegian king- and edible crab processing indus...

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Detalles Bibliográficos
Autores principales: Thomassen, Marte R., Kamath, Sandip D., Bang, Berit E., Nugraha, Roni, Nie, Shuai, Williamson, Nicholas A., Lopata, Andreas L., Aasmoe, Lisbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974837/
https://www.ncbi.nlm.nih.gov/pubmed/35387003
http://dx.doi.org/10.3389/falgy.2021.718824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974837/
https://www.ncbi.nlm.nih.gov/pubmed/35387003
http://dx.doi.org/10.3389/falgy.2021.718824

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