Factors influencing the consumption of fruits and vegetables in diabetic patients based on Pender’s health promotion model

BACKGROUND: To control blood sugar and prevent complications related to diabetes, eating fruits and vegetables in standard amounts is recommended. The aim of this study was to investigate the factors affecting the consumption of fruits and vegetables in diabetic patients based on the Pender health p...

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Detalles Bibliográficos
Autores principales: Ahmadi Tabatabai, Seyed Vahid, Esmailinejad, Armita Shah, Sadeghi, Reza, Zeidabadi, Batool
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974925/
https://www.ncbi.nlm.nih.gov/pubmed/35372621
http://dx.doi.org/10.4103/jehp.jehp_183_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974925/
https://www.ncbi.nlm.nih.gov/pubmed/35372621
http://dx.doi.org/10.4103/jehp.jehp_183_21

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