Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA)

The exploitation of natural antimicrobial compounds that can be used in food preservation has been fast tracked by the development of antimicrobial resistance to existing antimicrobials and the increasing consumer demand for natural food preservatives. 2-hydroxyisocaproic acid (HICA) is a natural co...

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Detalles Bibliográficos
Autores principales: Pahalagedara, Amila S. N. W., Flint, Steve, Palmer, Jon, Brightwell, Gale, Gupta, Tanushree B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975099/
https://www.ncbi.nlm.nih.gov/pubmed/35363830
http://dx.doi.org/10.1371/journal.pone.0266406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975099/
https://www.ncbi.nlm.nih.gov/pubmed/35363830
http://dx.doi.org/10.1371/journal.pone.0266406

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