The European Food Regulatory Environment Index: a tool to monitor progress in implementing food environment policies

BACKGROUND: Evidence based health policy, such as that put forward in the European Food and Nutrition Action Plan 2015–2020 and the WHO Global Action Plan on the Prevention and Control of Noncommunicable Diseases, has a role in curbing the consumption of unhealthful foods and drink. We ask how count...

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Detalles Bibliográficos
Autores principales: Madureira Lima, Joana, Rayner, Mike, Breda, João, Jewell, Jo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975533/
https://www.ncbi.nlm.nih.gov/pubmed/34931673
http://dx.doi.org/10.1093/eurpub/ckab106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975533/
https://www.ncbi.nlm.nih.gov/pubmed/34931673
http://dx.doi.org/10.1093/eurpub/ckab106

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