Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars

A popular food in China, soybean seeds and sprouts contained many biologically active substances which are beneficial to the human body, such as flavonoids. Northeast of China is the main producing area of soybean. The experimental materials came from the main soybean producing areas in Northeast Ch...

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Detalles Bibliográficos
Autores principales: Bi, Weiwei, Zhao, Guixing, Zhou, Yutong, Xia, Xiaoyu, Wang, Jinsheng, Wang, Guangjin, Lu, Shuwen, He, Wenjin, Bi, Taifei, Li, Jinrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975843/
https://www.ncbi.nlm.nih.gov/pubmed/35365712
http://dx.doi.org/10.1038/s41598-022-09408-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975843/
https://www.ncbi.nlm.nih.gov/pubmed/35365712
http://dx.doi.org/10.1038/s41598-022-09408-1

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