Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH

The pHu+ and pHu− lines, which were selected based on the ultimate pH (pHu) of the breast muscle, represent a unique model to study the genetic and physiological controls of muscle energy store in relation with meat quality in chicken. Indeed, pHu+ and pHu− chicks show differences in protein and ene...

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Detalles Bibliográficos
Autores principales: Petit, Angélique, Réhault-Godbert, Sophie, Nadal-Desbarats, Lydie, Cailleau-Audouin, Estelle, Chartrin, Pascal, Raynaud, Emilie, Jimenez, Justine, Tesseraud, Sophie, Berri, Cécile, Le Bihan-Duval, Elisabeth, Métayer-Coustard, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975873/
https://www.ncbi.nlm.nih.gov/pubmed/35365762
http://dx.doi.org/10.1038/s41598-022-09509-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975873/
https://www.ncbi.nlm.nih.gov/pubmed/35365762
http://dx.doi.org/10.1038/s41598-022-09509-x

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