Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens

The conditions of aquatic environments have a great influence on the microbiota of several animals, many of which are a potential source of microorganisms of biotechnological interest. In this study, bacterial strains isolated from aquatic environments were bioprospected to determine their probiotic...

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Detalles Bibliográficos
Autores principales: Pereira, Wellison Amorim, Piazentin, Anna Carolina M., de Oliveira, Rodrigo Cardoso, Mendonça, Carlos Miguel N., Tabata, Yara Aiko, Mendes, Maria Anita, Fock, Ricardo Ambrósio, Makiyama, Edson Naoto, Corrêa, Benedito, Vallejo, Marisol, Villalobos, Elias Figueroa, de S. Oliveira, Ricardo Pinheiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975912/
https://www.ncbi.nlm.nih.gov/pubmed/35365686
http://dx.doi.org/10.1038/s41598-022-09263-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8975912/
https://www.ncbi.nlm.nih.gov/pubmed/35365686
http://dx.doi.org/10.1038/s41598-022-09263-0

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