Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato

In this study, apple pectin (AP) and tomato pectin (TP) were demonstrated to be a high-ester (74.8%) polysaccharide with the weight-average molecular weight (M(w)) of ∼ 243 kDa and a low-ester (45.9%) polysaccharide with the M(w) of ∼ 19 kDa, respectively. The semi-rigid chain conformations of pecti...

Descripción completa

Detalles Bibliográficos
Autores principales: Hu, Shihao, Wang, Junqiao, Nie, Shaoping, Wang, Qiang, Xu, Xiaojuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976093/
https://www.ncbi.nlm.nih.gov/pubmed/35378729
http://dx.doi.org/10.1016/j.fochx.2022.100296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976093/
https://www.ncbi.nlm.nih.gov/pubmed/35378729
http://dx.doi.org/10.1016/j.fochx.2022.100296

Ejemplares similares