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Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato
In this study, apple pectin (AP) and tomato pectin (TP) were demonstrated to be a high-ester (74.8%) polysaccharide with the weight-average molecular weight (M(w)) of ∼ 243 kDa and a low-ester (45.9%) polysaccharide with the M(w) of ∼ 19 kDa, respectively. The semi-rigid chain conformations of pecti...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976093/ https://www.ncbi.nlm.nih.gov/pubmed/35378729 http://dx.doi.org/10.1016/j.fochx.2022.100296 |