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Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings

BACKGROUND: Existing research suggests that physical access to food can affect diet quality and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a little agreement on how to measure “lack of healthy food” and what parameters to use, resulting in a heterogeneit...

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Detalles Bibliográficos
Autores principales: Titis, Elzbieta, Procter, Rob, Walasek, Lukasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976549/
https://www.ncbi.nlm.nih.gov/pubmed/35388348
http://dx.doi.org/10.1002/osp4.563