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Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings
BACKGROUND: Existing research suggests that physical access to food can affect diet quality and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a little agreement on how to measure “lack of healthy food” and what parameters to use, resulting in a heterogeneit...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976549/ https://www.ncbi.nlm.nih.gov/pubmed/35388348 http://dx.doi.org/10.1002/osp4.563 |