Nutrient intake differs among persons with celiac disease and gluten-related disorders in the United States

Persons with celiac disease (CD) may develop nutritional deficiencies, while individuals following a gluten-free diet (GFD) may lack essential nutrients. We examined nutrient intake from diet and supplements among persons with CD and GFD in the cross-sectional National Health and Nutrition Examinati...

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Detalles Bibliográficos
Autores principales: Unalp-Arida, Aynur, Liu, Rui, Ruhl, Constance E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976850/
https://www.ncbi.nlm.nih.gov/pubmed/35368035
http://dx.doi.org/10.1038/s41598-022-09346-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976850/
https://www.ncbi.nlm.nih.gov/pubmed/35368035
http://dx.doi.org/10.1038/s41598-022-09346-y

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