Perception versus reality of the COVID-19 pandemic in U.S. meat markets

Disruptions to meat markets during the COVID-19 pandemic spurred mass media attention. While media deeming the U.S. food system ‘broken’ garnered a great deal of attention, the actual production and meat availability data does not support this conclusion. The U.S. meat supply chain, while certainly...

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Detalles Bibliográficos
Autores principales: Widmar, Nicole Olynk, Thompson, Nathanael M., Bir, Courtney, Nuworsu, Eugene Kwaku Mawutor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976938/
https://www.ncbi.nlm.nih.gov/pubmed/35462209
http://dx.doi.org/10.1016/j.meatsci.2022.108812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976938/
https://www.ncbi.nlm.nih.gov/pubmed/35462209
http://dx.doi.org/10.1016/j.meatsci.2022.108812

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