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Perception versus reality of the COVID-19 pandemic in U.S. meat markets
Disruptions to meat markets during the COVID-19 pandemic spurred mass media attention. While media deeming the U.S. food system ‘broken’ garnered a great deal of attention, the actual production and meat availability data does not support this conclusion. The U.S. meat supply chain, while certainly...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8976938/ https://www.ncbi.nlm.nih.gov/pubmed/35462209 http://dx.doi.org/10.1016/j.meatsci.2022.108812 |