Rapid monitoring of flavonoid content in sweet tea (Lithocarpus litseifolius (Hance) Chun) leaves using NIR spectroscopy

BACKGROUND: Sweet tea, which functions as tea, sugar and medicine, was listed as a new food resource in 2017. Flavonoids are the main medicinal components in sweet tea and have significant pharmacological activities. Therefore, the quality of sweet tea is related to the content of flavonoids. Flavon...

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Detalles Bibliográficos
Autores principales: Tian, Zhaoxia, Tan, Zifeng, Li, Yanjie, Yang, Zhiling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8977023/
https://www.ncbi.nlm.nih.gov/pubmed/35366929
http://dx.doi.org/10.1186/s13007-022-00878-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8977023/
https://www.ncbi.nlm.nih.gov/pubmed/35366929
http://dx.doi.org/10.1186/s13007-022-00878-y

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