Dietary fatty acid patterns and risk of oesophageal squamous cell carcinoma

BACKGROUND: To characterize and examine the associations between dietary fatty acid intake patterns and the risk of oesophageal squamous cell carcinoma (ESCC). METHODS: A total of 422 patients and 423 controls were recruited. Dietary fatty acids were entered into a factor analysis. Multivariable log...

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Detalles Bibliográficos
Autores principales: Hu, Chanchan, Lin, Zheng, Liu, Zhiqiang, Tang, Xuwei, Song, Jianyu, Lin, Jianbo, Chen, Yuanmei, Hu, Zhijian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8977065/
https://www.ncbi.nlm.nih.gov/pubmed/35382006
http://dx.doi.org/10.7717/peerj.13036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8977065/
https://www.ncbi.nlm.nih.gov/pubmed/35382006
http://dx.doi.org/10.7717/peerj.13036

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