Liver function changes following the introduction of a gluten-free diet in patients with celiac disease

AIM OF THE STUDY: Disturbance in liver enzymes is a well-described observation in patients with celiac disease (CD). We aim to describe the prevalence of all liver function abnormalities in CD and assess their response to a gluten-free diet (GFD). MATERIAL AND METHODS: This is a retrospective cross-...

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Detalles Bibliográficos
Autores principales: Saadah, Omar I., Khayat, Ammar, Abusharifah, Ohood, Alaifan, Meshari A., Kamal, Naglaa M., Bin-Taleb, Yagoub, Alhussaini, Bakr H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8977883/
https://www.ncbi.nlm.nih.gov/pubmed/35402725
http://dx.doi.org/10.5114/ceh.2021.111003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8977883/
https://www.ncbi.nlm.nih.gov/pubmed/35402725
http://dx.doi.org/10.5114/ceh.2021.111003

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