Food seasoning-derived gel polymer electrolyte and pulse-plasma exfoliated graphene nanosheet electrodes for symmetrical solid-state supercapacitors

Kitchen sea salt or table salt is used every day by cooks as a food seasoning. Here, it is introduced into a gel polymer (poly(vinyl) alcohol (PVA)-table salt) for use as an electrolyte, and an electrode was constructed from graphene nanosheets for use as symmetrical solid-state supercapacitors. The...

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Detalles Bibliográficos
Autores principales: Le, Phuoc Anh, Le, Van Qui, Nguyen, Nghia Trong, Phung, Viet Bac Thi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8978909/
https://www.ncbi.nlm.nih.gov/pubmed/35425167
http://dx.doi.org/10.1039/d1ra07820h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8978909/
https://www.ncbi.nlm.nih.gov/pubmed/35425167
http://dx.doi.org/10.1039/d1ra07820h

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