Synergic effect of aqueous extracts of Ocimum sanctum and Trigonella foenum-graecum L on the in situ green synthesis of silver nanoparticles and as a preventative agent against antibiotic-resistant food spoiling organisms

The combination of Ocimum sanctum and Trigonella foenum-graecum L leaf water extract synergistically acts as a reducing and capping agent for the synthesis of narrow polydisperse silver nanoparticles (Ag NPs) with controlled sizes depending on the precursor (AgNO(3)) concentration in the plant extra...

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Detalles Bibliográficos
Autores principales: Changez, Mohammad, Anwar, Mohammad Faiyaz, Al-Ghenaime, Said, Kapoor, Sumeet, Balushi, Rayya Al, Chaudhuri, Antara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8978925/
https://www.ncbi.nlm.nih.gov/pubmed/35425194
http://dx.doi.org/10.1039/d1ra08098a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8978925/
https://www.ncbi.nlm.nih.gov/pubmed/35425194
http://dx.doi.org/10.1039/d1ra08098a

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