Consumption of home-prepared meal at workplace as a predictor of glycated haemoglobin among people with type 2 diabetes in Hong Kong: a mixed-methods study

OBJECTIVES: There is increasing attention on association between eating patterns and diabetes control following global changes in eating patterns. There had been very limited research on the eating patterns of diabetic patients with employment, although working age population has seen the highest in...

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Detalles Bibliográficos
Autores principales: Hung, Heidi H. Y., Chan, Emily Ying Yang, Chow, Elaine, Leung, Shuk-yun, Lai, Francisco Tsz Tsun, Yeoh, Eng-kiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8979147/
https://www.ncbi.nlm.nih.gov/pubmed/35379796
http://dx.doi.org/10.1038/s41387-022-00188-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8979147/
https://www.ncbi.nlm.nih.gov/pubmed/35379796
http://dx.doi.org/10.1038/s41387-022-00188-1

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