Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review

BACKGROUND: Obesity and dyslipidemias are risk factors for developing cardiovascular diseases, the leading causes of morbidity and mortality worldwide. The pathogenesis of these diseases involves environmental factors, such as nutrition, but other aspects like genetic polymorphisms confer susceptibi...

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Detalles Bibliográficos
Autores principales: Pérez-Beltrán, Yolanda E., Rivera-Iñiguez, Ingrid, Gonzalez-Becerra, Karina, Pérez-Naitoh, Naomi, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G., Mendivil, Edgar J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8979208/
https://www.ncbi.nlm.nih.gov/pubmed/35387194
http://dx.doi.org/10.3389/fnut.2022.830283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8979208/
https://www.ncbi.nlm.nih.gov/pubmed/35387194
http://dx.doi.org/10.3389/fnut.2022.830283

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