Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor

Early detection of pathogens is necessary for food quality monitoring, and increasing the survival rate of individuals. Conventional microbiological methods used to identify microorganisms, starting from bacterial culture and ending with advanced PCR gene identification, are time-consuming, laboriou...

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Detalles Bibliográficos
Autores principales: Khalid, Shaimaa A., Hassan, Rabeay Y. A., El Nashar, Rasha Mohamed, El-Sherbiny, Ibrahim M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8979253/
https://www.ncbi.nlm.nih.gov/pubmed/35425402
http://dx.doi.org/10.1039/d1ra08526c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8979253/
https://www.ncbi.nlm.nih.gov/pubmed/35425402
http://dx.doi.org/10.1039/d1ra08526c

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