The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film

To produce an edible film with high mechanical and physicochemical properties, Tuna skin collagen-chitosan (TSC-CTS) composite films were prepared by incorporating ultrasound (UT) and pomegranate polyphenols including gallic acid (GA), tannic acid (TA), and ellagic acid (EA), respectively. The tensi...

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Detalles Bibliográficos
Autores principales: Qu, Wenjuan, Xiong, Ting, Wang, Bo, Li, Yuhan, Zhang, Xinxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8980343/
https://www.ncbi.nlm.nih.gov/pubmed/35385812
http://dx.doi.org/10.1016/j.ultsonch.2022.105992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8980343/
https://www.ncbi.nlm.nih.gov/pubmed/35385812
http://dx.doi.org/10.1016/j.ultsonch.2022.105992

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