Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro

Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate human metabolism. The goal of this study was to investigate the effects of the main bioactive compounds in coffee by-products and two aqueous extracts from the coffee husk and silverskin on the activ...

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Detalles Bibliográficos
Autores principales: Rebollo-Hernanz, Miguel, Aguilera, Yolanda, Martín-Cabrejas, Maria A., Gonzalez de Mejia, Elvira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8981461/
https://www.ncbi.nlm.nih.gov/pubmed/35392289
http://dx.doi.org/10.3389/fnut.2022.866233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8981461/
https://www.ncbi.nlm.nih.gov/pubmed/35392289
http://dx.doi.org/10.3389/fnut.2022.866233

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