Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits

Electrocatalysis of bioflavonoids in carbon nanomaterials plays an important role in electrochemical sensors for the detection of their content in fruits. In this study, three types of carbon nanomaterials with 1D, 2D, and 3D structures, namely carbon nanotubes (CNTs), graphene oxide (GO), and Ketje...

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Detalles Bibliográficos
Autores principales: Xia, Hong-qi, Gu, Tingting, Fan, Ruiyi, Zeng, Jiwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8982062/
https://www.ncbi.nlm.nih.gov/pubmed/35424592
http://dx.doi.org/10.1039/d1ra07217j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8982062/
https://www.ncbi.nlm.nih.gov/pubmed/35424592
http://dx.doi.org/10.1039/d1ra07217j

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