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What Makes a Customer Brand Citizen in Restaurant Industry

Due to the crucial role of customers’ brand citizenship behaviors on brand strength, this study explored the relationship between brand uniqueness, brand credibility, brand intimacy, brand love, and brand citizenship behavior in Taiwan’s restaurant context. The participants are the customers of Wang...

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Detalles Bibliográficos
Autores principales: Han, Hua, Yang, Yi-Chun, Kuang, Tingyue, Song, Hemin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983091/
https://www.ncbi.nlm.nih.gov/pubmed/35391981
http://dx.doi.org/10.3389/fpsyg.2022.676372
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author Han, Hua
Yang, Yi-Chun
Kuang, Tingyue
Song, Hemin
author_facet Han, Hua
Yang, Yi-Chun
Kuang, Tingyue
Song, Hemin
author_sort Han, Hua
collection PubMed
description Due to the crucial role of customers’ brand citizenship behaviors on brand strength, this study explored the relationship between brand uniqueness, brand credibility, brand intimacy, brand love, and brand citizenship behavior in Taiwan’s restaurant context. The participants are the customers of Wang Steak, a famous restaurant chain in Taiwan. A total of 358 valid responses were gathered from a questionnaire survey, with a response rate of 71.6%. We used structural equation modeling to analyze the data. Brand uniqueness, brand credibility, and brand intimacy all have a positive relationship with brand love. Moreover, brand love was positively associated with brand citizenship behavior. The findings provide greater insights into the relationship of perceived brand uniqueness, brand credibility, brand intimacy, and brand love with customers’ brand citizenship behaviors.
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spelling pubmed-89830912022-04-06 What Makes a Customer Brand Citizen in Restaurant Industry Han, Hua Yang, Yi-Chun Kuang, Tingyue Song, Hemin Front Psychol Psychology Due to the crucial role of customers’ brand citizenship behaviors on brand strength, this study explored the relationship between brand uniqueness, brand credibility, brand intimacy, brand love, and brand citizenship behavior in Taiwan’s restaurant context. The participants are the customers of Wang Steak, a famous restaurant chain in Taiwan. A total of 358 valid responses were gathered from a questionnaire survey, with a response rate of 71.6%. We used structural equation modeling to analyze the data. Brand uniqueness, brand credibility, and brand intimacy all have a positive relationship with brand love. Moreover, brand love was positively associated with brand citizenship behavior. The findings provide greater insights into the relationship of perceived brand uniqueness, brand credibility, brand intimacy, and brand love with customers’ brand citizenship behaviors. Frontiers Media S.A. 2022-03-22 /pmc/articles/PMC8983091/ /pubmed/35391981 http://dx.doi.org/10.3389/fpsyg.2022.676372 Text en Copyright © 2022 Han, Yang, Kuang and Song. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychology
Han, Hua
Yang, Yi-Chun
Kuang, Tingyue
Song, Hemin
What Makes a Customer Brand Citizen in Restaurant Industry
title What Makes a Customer Brand Citizen in Restaurant Industry
title_full What Makes a Customer Brand Citizen in Restaurant Industry
title_fullStr What Makes a Customer Brand Citizen in Restaurant Industry
title_full_unstemmed What Makes a Customer Brand Citizen in Restaurant Industry
title_short What Makes a Customer Brand Citizen in Restaurant Industry
title_sort what makes a customer brand citizen in restaurant industry
topic Psychology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983091/
https://www.ncbi.nlm.nih.gov/pubmed/35391981
http://dx.doi.org/10.3389/fpsyg.2022.676372
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